2014 Spring Puchong Or Baochung Teas Are In, My Favorite!

Puchong is a slightly oxidized green oolong. Due to this little bit of oxidation, tea leave’s flowery nature is brought out prominently and the harshness of pure green tea is subdued. A truly enjoyable tea either brew it common way or Gonfu style or even cold or room temperature brew to afford a beautiful jade green colored brew. Very popular in Taiwan. We offer the supreme and special grades which are equivalent to the Third place winner and the Honorable Mention in tea competitions in Taiwan.

Leave a Comment